Aloor Torcurry With Bari

Aloor Torcurry With  Bari

Ingredient :
1)  3 Medium Size Potato.
2)  1/2 Cup Bari .(Small Dumpling Made of Dal Dried in Sun Light)
3)  1/2 Tsp Turmeric Powder.
4)  1/2 Tsp Red Chilly Powder .
5)  1.1/2 Tsp Cumin Powder.
6)  1 Tsp Coriander Powder.
7)  1.1/2 Tsp Garam Masala Powder.
8)  1/2 Tsp Pach Phoran.
9)  2 Dry Red Chilly.
10) 1 Bay Leaf.
11) 4 Tbsp Cooking Oil.
12) Salt to Taste.
13) Water as Required.


Procedure
1) Peel the potato & dice them into 1/2 inch cubes.
2) Heat the oil in a pan and fry the bari . keep it aside.
3)  In the same oil fry the potato . keep it aside
4) In the same pan heat 2 tbsp of oil , add pach phoran , dry chilly and bay leaf.
5) when pach phoran sputters add all the dry spices except garam masala  mix with little water. Stir fry for 3 to 4 mins .Then add fried potato and  bari  mix it well.
6)Stir in the salt and add 4 cups of  water .
7) Cover it  and cook until potatoes are done.
8) Add garam masala.  Maintain the consistency how much gravy you want .
9) Serve hot with plain boiled  rice or roti.