Mutton Torcurry

Mutton Torcurry

Ingredients:

• 1 Kg. of Mutton
  
• 1 Tbsp Red Chilly Powder
  
• 1 Cup Oil
  
• 1 Tomato
  
• 4 Medium Size
  
• OnionCoriander Leaves
  
• 1" Ginger
  
• 8/10 Garlic Cloves
  
• 1/4 Tbsp Turmeric Powder
  
• 2 Tbsp Salt
  
• 2 Tbsp Sesame Seeds
  
• 4 Black Cardamom
  
• 2 Tbsp Fresh Coconut
  
• 2 Tbsp dry Coconut
  
• 1 Tbsp Coriander Powder
  
• 1 Tbsp Cumin Powder
  
• 3/4 Black Pepper
  
• 3/4 Cinnamon Sticks
  
• 4/5 Cloves
  
• 1 Tbsp Poppy Seeds
  
• 2 Tbsp Sesame Seeds
  
• 2 Tbsp Ghee
  
• 2 Tbsp Kolhapuri Masala
  

Method:

• Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
  
• Marinate Mutton & keep it aside for an hour.
  
• Heat oil in a Pan.
  
• Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
  
• Fry it until the onion becomes light brown. After that put this in a grinder & make paste ( Use little water ).
  
• Now take oil in a big pan & Heat it.
  
• Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion( finely chopped). Fry till light brown & Add tomatoes.
  
• Now add mutton & salt ,stir it . Cover pan with a lid , keep water onto lid.
  
• When water on lid starts boiling,add the water into the pan. Close lid ,let it cook for sometime.
  
• When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
  
• Add 2 Tbsp of Ghee.
  
• Close the lid & let it cook for around 20-25 minutes.
  
• Now switch off the gas , cover lid tightly for 15 mins.
  
• Garnish with freshly chopped cilantro.
  
• Serve it with Chapati's / Bhakri's with Dahi Kanda & Lemon Wedges.