Doi Murgi

Doi Murgi

Ingredient :

1) Chicken (curry cut) -  1 kg.

2) Curd  - 3 Cups.

3) Onion paste  - 2-3 Tbsp.

4) Ginger Garlic paste  - 2 Tsp.

5) Few pieces of cloves and cinnamon.

6)Bay leaf  - 1 No.

7) Red chilli powder  -1-2 Tsp.

8) Coriander  powder - 2 Tsp.

9) Garam masala powder - 1 Tsp.

10) Poppy seed paste - 2 Tsp.

11) Salt and sugar to taste.

12) Water as Required.

Procedure : 

1) Marinate the chicken pieces with curd, red chilly powder, Ginger garlic paste and salt at least one hour.

2) Heat oil in a kadhai and temper it with cloves and cinnamon . Now add the onion paste and fry it till it change it color to light brown . Then add Ginger garlic paste saute it for few mins. Now add the marinated chicken pieces one by one and cook it in high flame for 5-7 mins or until chicken pieces starts to brown.

3) Lower the heat and add  red chilly powder,coriander powder and sugar to taste. Cover and simmer for 10 mins. Take off from the heat and let it cool for couple of mins.

4) In a bowl add the remaining 2 cups of curd, salt , garam masala , and poppy seed paste. Blend it well and add this  to the chicken.  Mix it well and cover the pan .

5) Simmer the chicken in yogurt on low heat till done. Adjust the Seasoning and serve hot with rice or roti.