Eisha Mach -er Torcurry

Eisha  Mach -er Torcurry

Ingredient :

1) Eisha  Mach (Prawn) - 250 gm.

2) Ginger Grated - 1 Tsp.

3) Garlic Chopped - 1 Tsp.

4) Tomato Grated - 1 Cup.

5) Onion Grated - 4 Tbsp.

6) Cinnamon Stick - 1.

7) Cloves - 3-4.

8) Green Elichi - 3-4.

9) Badi Elichi - 1.

10) Nutmeg Grated - 1 Pinch.

11) Salt to Taste.

12) Red Chilly Powder - 1 Tsp.

13) Turmeric Powder - 1 Tsp.

14) Coriander Powder - 1 Tsp.

15) Cumin Powder - 1/2 Tsp.

16) Oil - 4 Tbsp.

17) Coriander Leaves Chopped - 2 Tbsp.

18) Water as Required.

Procedure :

1) Clean and devained  the Prawn  and marinate with turmeric and salt.

2) Heat oil in a pan and shallow fry the prawn till golden.

3) In another Pan heat oil and add grated ginger and garlic and saute till golden.

4) Then add grated onion and fry until it change its color. After that add grated tomato, coriander powder,red chilly powder, turmeric and salt to this masala.

5) Roast the whole spices in a non stick pan and grind them in a powder.

6) Add this whole spice powder to this prepared masala. Now add shallow fried prawns to the masala and cook for 2-3 mins. Add  4-5 Tsp of water , mix it . At last add chopped coriander leaves . Serve hot with boiled rice.